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KMID : 0380620040360061008
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.1008 ~ p.1013
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Anticoagulant Activities of Brown Seaweed Extracts in Korea
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김영명/Kim YM
김동수/최용석/Kim DS/Choi YS
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Abstract
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KEYWORD
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brown seaweed, Ecklonia kurome, anticoagulant activity, blood coagulation, APTT
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